Fruity and Nobly Sweet Riesling
On the one hand, there are the classic, world-famous light wines from the best sites, such as Kabinett or Spätlese, which are full of flavor and low in alcohol, mineral, and with good acidity, and on the other hand, the crown of the Riesling cultivation which are Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein, are more specifically picked at least -10 °C and pressed.
No other type of white wine in the world has the aging potential of these unique Riesling wines with natural residual sugar.
