Pinots & Burgundy
The Burgundian grape varieties represent only a small part of the range but have a large number of connoisseurs. Pinot Blanc and Pinot Noir are a perfect addition to Riesling. Pinot Blanc is typically softer in acid and more complete with good balance and versatility with food.
Pinot Noir is the red equivalent of Riesling, often called “red Riesling”: a very complex variety, fascinating, which does not let you go once you know it. Perfectly healthy and ripe grapes from the best vineyards of Ayl and Scharzhofberg form the base wine.
