Viticulture

The complexity of Mosel wines is reflected in the nature: rugged and stony landscapes on extremely steep slopes on the one hand; leafy reliefs and rolling hills on the other. These opposites harmonize perfectly with a filigree Riesling. Fruity acidity and complex aromas combine to create a culinary delight.

The preservation of traditional sustainable viticulture techniques and the respect of nature are priorities in the production of our wines. 80% of the harvest is done by hand. Stefan Meuren share as vineyard managers the responsibility for the extensive vineyard holdings of the Bischöfliche Weingüter Trier.

The work in the vineyard is in the hands of our employees in the wineries of Dhron, Eitelsbach and Wiltingen. The latter two are also used as press houses during the harvest.